Rice and Onion Cabbage Rolls – 1kg



1 kg bag is approximately 22 cabbage rolls.

Directions for cooking: Place cabbage rolls in a casserole dish. Add desired sauce until covered and bake with lid (or wrapped in foil) in 325ºF oven for approximately 2-3 hours. Cabbage Rolls should pierce easily with a fork when fully cooked. If cooking from frozen, cooking time will need to be increased.